Tag Archives: chilli

Game and Venison Pie

February 7th 2012 It’s been quite cold lately and I was inspired by specials at the butcher of diced game and venison. I thought the addition of a little chilli would warm things up nicely. Game and Venison Pie recipe … Continue reading

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Beef and Chilli Sausages

February 4th 2012 Marek the Butcher had some more sausages for me to try this week – beef and chilli. Marek said these contained ground beef, black pepper, chilli, paprika, red pepper and turmeric. In conversation he mentioned that beef … Continue reading

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Liver and Pierogi

December 15th, 2011 I had supper this week with my friend and artist Simon Tyszko. Simon has transformed his ordinary Fulham apartment, by building a full sized replica of a Dakota wing through the width of it – his website, … Continue reading

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Rolled Marinated Lamb

November 5th, 2011 I went to a dinner party at Amaia’s last weekend. She bought a boned leg of lamb and marinated it in a mixture of chilli, coriander, garlic, lemon and olive oil, for several hours. I bought two … Continue reading

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Chicken Soup

November 1st, 2011 I had a cold last week and with the weather changing, it seemed like a good time to make some chicken soup (which is purported to have cold and flu healing powers). I think my recent trip to … Continue reading

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Chicken and Rabbit Chilli

August 3rd, 2011 I wasn’t really planning to make a chilli, but once again, I visited the butcher and bought a saddle of rabbit and a corn fed chicken, because they were on special offer. Having bought them, the contents … Continue reading

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Beef Curry

July 27th 2011 I made a big mistake last night – I had a friend round for supper and she arrived very early! By the time my beef curry was ready, I realised I’d been talking too much and had … Continue reading

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Hake Throat

July 23rd, 2011 I bought a large hake yesterday, from the fishmonger in Chapel Market. I saw hake throats being cooked in a San Sebastián food club (Txoko), on Rick Stein’s Spain (BBC 2 television) two weeks ago. Having a hake … Continue reading

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Argentine Steak (Chinese style)

July 11th, 2011 I went to the butchers to buy sausages, but Marek had some really good looking Argentine steaks with Chinese seasoning – I had to buy one. I think there was some chilli, garlic, ginger, rosemary, thyme and a little … Continue reading

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Beef Cheeks

July 1st 2011 I was delighted when I walked into the butchers and they had about a dozen beef cheeks (also known as ox cheeks) on special offer. They weighed about half a pound each, so I bought two. Beef Cheeks … Continue reading

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