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Tag Archives: ginger
Ginger Wine
Ginger Wine is a very popular, warming alcoholic drink, first produced in London, by Stone’s of Finsbury in 1740. The drink’s popularity rose during a 19th Century cholera epidemic, people mistakenly thought that ginger offered protection against the disease – … Continue reading
Posted in Drink, Recipes
Tagged Demerara sugar, fermenting, ginger, ginger wine, honey, lemons, oranges, raisins, Scottish Whisky, Stone's Ginger Wine, sultanas, water, Whisky Mac, yeast, zest
10 Comments
Chicken Feet
July 18th, 2012 I first had chicken feet as Dim Sum in Chinatown’s New World restaurant, nearly 30 years ago. It’s an odd dish, mostly just skin and sauce, but the sauce is so good that I order them every time … Continue reading
Posted in Drink, Eating Out, Food, Meat, Recipes, Restaurants
Tagged chicken feet, Chinese, crushed chilli, dim sum, fermented black beans, Fuchsia Dunlop, ginger, New World, oyster sauce, star anise
22 Comments
Hot Cross Buns
March 24th 2012 I walked into the St. John yesterday, just as the first batch of Hot Cross Buns came out of the oven. Terry the pastry chef glazed them while they were hot and the staff all queued up … Continue reading
Posted in Eating Out, Food, Restaurants, Shopping
Tagged candied fruit, cinnamon, Easter, Fergus Henderson, ginger, Good Friday, hot cross bun, St. John, sultanas, wholemeal flour
33 Comments
Argentine Steak (Chinese style)
July 11th, 2011 I went to the butchers to buy sausages, but Marek had some really good looking Argentine steaks with Chinese seasoning – I had to buy one. I think there was some chilli, garlic, ginger, rosemary, thyme and a little … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged Argentina, Argentinian, beef, broad beans, butcher, chilli, Chinese, fresh peas, garlic, ginger, griddle, Marek the Butcher, meat, olive oil, Perry Court Farm, potatoes, recipe, red wine, rosemary, sausages, sautée, soy sauce, steak, thyme
2 Comments
Hot Cross Buns
April 22nd, 2011 I went to the St. John last Friday, for my usual loaf of brown sourdough bread. I must have been going there once or twice a week for a couple of years, so all the staff are … Continue reading
Posted in Food, Recipes, Restaurants, Shopping
Tagged cinnamon, Delia, Easter, Fergus Henderson, fruit, ginger, Good Friday, hot cross bun, recipe, St. John
4 Comments
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