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Tag Archives: Olimax
Roti King
June 26th, 2015 Last night I went to Roti King in Euston, with my friend Oli from Barcelona. Oli is in town for a mass portrait shoot tomorrow (27th June) where we will photograph 100 plus people for a book, … Continue reading
Posted in Eating Out, Fish, Food, Meat, Restaurants
Tagged Beef Rendang, Indian, Kari Laksa, Malaysian, Olimax, Phonk, Roti Canai, Roti King, The Big Smoke
16 Comments
Sushi in The Outside World
May 14th 2011 To celebrate the end of Olimax’s PortrATE show at The Outside World gallery, we had a little party and once again I did the food. I made up some Makizushi – rolled sushi in nori (black seaweed). … Continue reading
Posted in Fish, Food, Meat, Recipes
Tagged Anthony Bourdain, baby octopus, bean sprouts, cheese, chilli, cucumber, Flea-Pit Orchestra, frogs' legs, garlic, Japanese, makisu, makizushi, mirin, Nigel Burch, No Reservations, nori, Olimax, olive oil, omelette, pineapple, pork belly, PortrATE, prawns, rice, seaweed, soy sauce, sushi, teriyaki, Thai fish sauce, The Outside World, Tokyo, wasabi, watercress
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Red Velvet Cake
May 13th, 2011 On Friday afternoon of the Olimax PortrATE show, Grace made a return visit with some red velvet cupcakes. She’d been to the opening on Tuesday and wanted to have her portrait taken in the manner of Oli’s portraits … Continue reading
Posted in Food
Tagged beetroot, cake, cream, cupcake, food, hundreds and thousands, Olimax, PortrATE, red velvet, sugar balls, The Outside World
3 Comments
Olimax – PortrATE
May 10th, 2011 Last night my friend Oli, A.K.A. Olimax, had an exhibition and book launch at the Outside World Gallery. I did the food. Part of the food brief was to incorporate images from the show into the food. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Shopping
Tagged baby octopus, butcher, cava, chilli, cos lettuce, crackling, fish, frogs' legs, garlic, ginger beer, Jell-O shot, lemon juice, Longdan, meat, mirin, mixed seafood, Olimax, olive oil, pork, pork belly, PortrATE, prawns, recipe, rice paper, sangria, Simon Tyszko, summer rolls, sushi rice, Thai fish sauce, Thailand, The Cardboard Book Project, The Culture, The Lean Times, The Outside World, Vietnamese, wasabi
6 Comments
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