Search Results for: Rabbit

Rabbit Filé Gumbo

Posted on November 14, 2020 by Mad Dog

Just over a year ago, I set out to make a rabbit gumbo, but got distracted and made a pheasant gumbo instead! Having come across some andouille and a rabbit, at the bottom of the freezer this week, it seemed … Continue reading →

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Rabbit and Mushrooms in Velouté Sauce

Posted on April 11, 2020 by Mad Dog

Rabbit, as I’ve mentioned before, is an interloper to these shores. It was probably introduced for farmed meat and fur, by the Romans or Normans. Velouté Sauce is one of the 5 classic “mother sauces” of French Cuisine, as compiled … Continue reading →

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Rabbit en Confit

Posted on March 21, 2020 by Mad Dog

The word confit comes from the French verb confire, to preserve, which in turn is from the Latin conficere, to complete, do, finish, make or prepare. Most foods can be preserved as a confit by cooking at a low temperature … Continue reading →

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Rabbit with Anchovies and Capers

Posted on February 22, 2020 by Mad Dog

I found an interesting rabbit, anchovy and caper recipe attributed to Jennifer Paterson which seems to contain elements of contrasting origins. The first part, is somewhat like an uncooked jugged hare marinade and the final part with the anchovies and … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , | 11 Comments

Goose and Rabbit Pie

Posted on September 23, 2018 by Mad Dog

A couple of months ago, I read that goose and rabbit go well together in a pie – goose being fatty and rabbit being lean. I had some leftover goose in the freezer, so I’ve been awaiting the return of … Continue reading →

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Rabbit Vindaloo

Posted on July 7, 2018 by Mad Dog

Most people in Britain probably think of vindaloo as a spicy lamb dish, sold in Indian restaurants and as a ready meal from supermarkets. However, vindaloo actually started off as a Portuguese pork or rabbit dish – Carne de vinha … Continue reading →

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Rabbit with Chorizo and Chickpeas

Posted on June 9, 2018 by Mad Dog

Rabbit is not an indigenous British species, it’s thought that they were brought here from mainland Europe by the Romans or Normans, to farm for meat and fur. Wild rabbit meat is low in fat and cholesterol and it will have … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 15 Comments

Conejo al Vino (Rabbit with Wine)

Posted on March 19, 2018 by Mad Dog

This is a simple Spanish rabbit recipe, with the ingredients kept to a minimum – probably what’s local and to hand. The flavour goes a long way to proving the old adage, that less is more! Rabbit is not an … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 21 Comments

Rabbit and Mustard

Posted on November 12, 2017 by Mad Dog

Rabbit is not an indigenous British species, it’s thought that they were brought here by the Romans or Normans, to farm for meat and fur. Over the last millennium, rabbits have become a real pest – they can have 3 … Continue reading →

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Conejo al Ajillo (Rabbit with Garlic)

Posted on October 29, 2017 by Mad Dog

Conejo al Ajillo (rabbit with garlic) is an extremely popular Iberian dish with many regional variations, as you will see if you look it up online. Rabbit itself is very much considered meat in Spain, unlike the UK where most … Continue reading →

Posted in Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , | 28 Comments