Search Results for: Partridge

Mediterranean Partridge

While the Red-legged Partridge is native to some Mediterranean countries (particularly France, Spain and Northern Italy), the one above most definitely lived and died in Colchester. I know this because I bought it from the Pheasant Girl on Sunday and all … Continue reading

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Merguez stuffed Partridge

On Sunday, I went to buy a brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. While I was choosing my birds, I noticed some merguez on the same stall. Merguez are … Continue reading

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Partridge with Harissa

The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe (particularly common in France and Spain) in the 18th Century . It’s estimated that there are between 72,000 and 200,000 breeding pairs in the UK. The shooting season … Continue reading

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Partridges – Pot Roasted

January 23rd, 2013 The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe  – it’s particularly common in France and Spain. The shooting season for partridge is a month longer than for pheasant and runs from Sept 1 … Continue reading

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Red-legged Partridge

January 22nd 2012 I bought a couple of partridges last week, semi direct from a shoot in the south of England. This red-legged variety (Alectoris rufa) is native to Southern France and Iberia, has been introduced here as a game … Continue reading

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Partridge

December 25th, 2010 Partridge make a perfect alternative to turkey on Christmas day – they are particularly seasonal due to their inclusion in the song, “The Twelve Days of Christmas.” I suggest cooking them in the same was as my … Continue reading

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Paloma en Escabeche

Escabeche is a method of food preservation, using vinegar (and sometimes citrus juice), invented by the Persians  many centuries ago. Both the Greeks and Romans used vinegar as a preservative, so escabeche might have reached Spain before the the Moorish … Continue reading

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Wood Pigeon (roasted)

From my living room window, I can see 5 common wood pigeon doing their best to eat all the new shoots on a large elderflower tree. I find it quite ridiculous that 10 town pigeons sit watching them from a … Continue reading

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Casa Petit

En route to Can Vilaró the other day we came across Casa Petit on the corner of Mercat Sant Antoni. I love these traditional delis and had to have a good look in the windows. We used to call these … Continue reading

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La Platilleria

On Sunday we went to La Platilleria for lunch. It is a small corner bar, towards the top of Poble-sec, an area which is fast becoming a new foodie destination in Barcelona. Oli had been here before and was raving … Continue reading

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish | Tagged , , , , , , , , , , , , | 19 Comments