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Search Results for: pheasant
Pheasant with Gammon
Last week, as you recall, I cooked a Basque dish called Alubias de Tolosa con Sacramentos – when I’d eaten the beans (alubias) I was left with about 1 1/2 pints stock and most of the meat from a gammon … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged gammon, gammon jelly, gammon knuckle, gelatine, juniper berries, mirepoix, pheasant, Pimentón de la Vera, sherry vinegar, stock
13 Comments
Pheasant with Navy Beans
Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to February 1st and … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, chorizo, crushed chilli, garlic, mirepoix, navy beans, pheasant, Pimentón de la Vera, sherry vinegar, streaky bacon
14 Comments
Pheasant and Sausage Casserole
I caught a glimpse of what I thought was a recipe for pheasant and sausages (on the web) a few weeks ago, but having gone back to find it (and I did search extensively) all I can see now are … Continue reading
Pheasant with Fennel
Here’s my last pheasant dish of the season, an adaptation of a Clarissa Dickson Wright recipe – here’s her inspirational comment: In my days as a pheasant farmer, I was interested to see how energetically the pheasants savaged the fennel in my garden. Game … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged bacon, brandy, crème fraiche, dry white wine, fennel, flour, garlic, onion, pheasant, pheasant stock
12 Comments
Pheasant Meatballs
As the pheasant season is coming to a close and a brace of large birds is down to £6 in the market, I decided to experiment. Pheasant and other game can take a lot of spice without their own flavour … Continue reading
Pheasant and Rabbit Casserole
While cooking my Arroz de Faisán y Conejo, I realised that I’d have two carcasses and meat leftover. So as not to waste anything, I put it all in a cast iron casserole with an onion, 2 carrots, a stick … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged bouquet garni, chicken, Jamón Serrano, mirepoix, pheasant, Pheasant and Rabbit Casserole, Pimentón de la Vera, rabbit, rabbit blood, stock
20 Comments
Arroz de Faisán y Conejo (Pheasant and Rabbit Rice)
Many people think that Paella (pie-eh-ya) is the Spanish national dish (along with slightly lesser known, Arroz a Banda and Arroz Negro), however, they would be mistaken, because these rice dishes all hail from the province of Valencia. The Moors … Continue reading
Posted in Food, Game, Meat, Recipes, Spanish
Tagged bobby beans, butter beans, paella, pheasant, Pimentón de la Vera, rabbit, rice, rosemary, saffron, tomato
40 Comments
Pheasant Curry
December 8th, 2013 As pheasant is cheap and easily available in Britain at this time of year, I though it was about time that I made a pheasant curry. First of all, the pheasant needs to be poached with vegetables … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged coriander seeds, cumin, curry, fenugreek, lime pickle, mirepoix, mustard seed, pheasant, stock, turmeric
56 Comments
Pheasant Stuffed with Garlic and Olives
January 31st, 2013 Here’s one last pheasant recipe (feeds 2 people) before the end of the shooting season tomorrow. This is very simple and can be used with any bird. Stuff the pheasant with a sprig of thyme, a teaspoonful … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Carta Roja, game, garlic, goose fat, olives, pheasant, recipe, red wine vinegar, streaky bacon, thyme
37 Comments